What is wrong with this commercial? I have to figure it out fro my Microbiology class.? - carrot soap
An announcement published in 1993, Clorox introduced the following message, "Raw foods such as chicken germs that cause disease bacterium Salmonella. It is important to kill all bacteria on the surface of lead in contact with raw foods a little Clorox. Soap and water is not done. "immediately above the statement was a photograph of a raw chicken, peppers, carrots and three red onions in Bermuda. In the bottom of the page the picture of a "little Clorox describes" as a solution by mixing in a basin filled with water and extracted with 1 / 8 cup of regular Clorox bleach. How many things can be found problem with this ad?
Wednesday, January 13, 2010
Carrot Soap What Is Wrong With This Commercial? I Have To Figure It Out Fro My Microbiology Class.?
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6 comments:
The reference to the length of time required for disinfection, such as contact with the solution required 30 seconds or 5 minutes?. No indication that the rinsing solution can not deny its effectiveness. Not enough information for correct dilution levels for effective disinfection.
No mention of preventing other hygiene articles cross-contamination procedures, such as washing hands between handling raw meat and handling of fruit / vegetables. Do not use any dirty dishes in between. No mention that cooking destroys the bacteria.
Under the assumption is that the assertion that Clorox, which kill bacteria is true, and your scenario is no evidence to the contrary, wrong, I see that "a valley" is full of an inaccurate measurement. A small fountain, over the specified amount of chlorine disinfection would have more power to a large pool with the same amount of chlorine.
Technically, only one thing wrong, the statement that "the soap and water is nothing."
Soap is certainly not the trick, as are the washing of the lipids that contain dissolved substances such as cell membranes (including all bacteria).
If a standard "wells consists of 6 gallons, and kill 1 / 8 cup equal to 6 gallons at a dilution of 1 / 768, which she describes as" a little ". And this amount of Clorox would most bacteria and viruses.
While the peppers, carrots and onions contain no chicken, the germs can.
The only thing that comes to mind is that Clorox registration, you will give a mortality of 5 will be the encoding of soap and water rather than a few powers of magnitude. This is not the answer, but you can put in the right direction.
Good luck
Firstly, I do not know if it's the Clorox cleaning utensils or meat?
But I think they use their tools on Clorox.
Perhaps the water is not hot to kill germs, wash and hot water to be
After cooking raw meat to kill, to bud, so that the Clorox age has a lot of work to do to kill the kitchen and heat, the germs and germs are not clean dishes.
Also, do you Hwen touch raw meat and raw vegetables, which should always be treated in two separate areas
I do not know if it helps, but I hope that you have an idea
So it is perhaps possible that the germ causes the disease can be found salmonella in raw foods. I just think so yes
Firstly, I do not know if it's the Clorox cleaning utensils or meat?
But I think they use their tools on Clorox.
Perhaps the water is not hot to kill germs, wash and hot water to be
After cooking raw meat to kill, to bud, so that the Clorox age has a lot of work to do to kill the kitchen and heat, the germs and germs are not clean dishes.
Also, do you Hwen touch raw meat and raw vegetables, which should always be treated in two separate areas
I do not know if it helps, but I hope that you have an idea
So it is perhaps possible that the germ causes the disease can be found salmonella in raw foods. I just think so yes
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